Friday, March 27, 2009

Orange Chicken Rice Bowl

I made this recipe last night that I found on Kraft Foods . I thought it was pretty good. We thought it could use a little more flavor in the chicken, so next time I will marinate the chicken in the sauce. It was easy and quick.

1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup orange juice
3 cups frozen stir-fry vegetables (I only used broccoli)
3 cups hot cooked long-grain rice (I used instant brown rice)
1/4 cup Peanuts
*I also just bought a lot of shrimp, so I added some shrimp into our stir fry.

HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through. (I used a little olive oil to cook the chicken.)

*STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally. (I added the peanuts with the veggies to cook in the sauce.)

SERVE over rice. Sprinkle with nuts.

*Next time I may try to marinate the chicken in the sauce for a little while to give a little more flavor.

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