Thursday, January 14, 2010

Buttermilk Substitute

Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any.

Milk (just under one cup)
1 Tablespoon white vinegar

Place a Tablespoon of white vinegar  in a liquid measuring cup.

Add enough milk to bring the liquid up to the one-cup line.

Let stand for five minute. Then, use as much as your recipe calls for.

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