Thursday, January 14, 2010

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake
from Cecile Gray

One box of yellow cake (with instant pudding in it)
One small box of vanilla instant pudding
One cup of sour cream
Three eggs
One 12 oz. bag of chocolate chips
1/2 cup water (optional)

Combine all ingredients in a mixing bowl and mix until good and whippy. I have found that adding 1/2 cup of water really helps this cake mix better, and it still provides a nice thick, dense pound cake. Add to a buttered/greased and flowered bundt pan and cook at 350 for 50-60 minutes.

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