Wednesday, January 20, 2010

Mini Berry Cobblers

Tonight I made these mini berry cobblers to celebrate my youngest's half birthday. These were easy to make, with very few ingredients and a hit at my house. As I mention below, these stick terribly to your pans, so I would advice using Crisco to grease your muffin tins prior to adding the batter. You'll be happier with your finished product if you do. My cobblers stuck to the pan and had to be pried out with a spoon. They tasted wonderful, but didn't look very pretty. Check out Pioneer Woman's link below to see how hers turned out.

Mini Berry Cobblers

from Pioneer Woman Cooks


1 cup self rising flour (if you don't have self rising, add 1 and 1/4 tsp baking powder to all purpose)

1 cup sugar

1 cup milk

1 stick butter, melted

1/2 tsp vanilla extract

1 cup frozen or fresh berries

extra sugar for sprinkling, optional

Preheat oven to 350 degrees. Combine flour with sugar (and baking powder if using it), then whisk in milk. Whisk in melted butter and vanilla. Pour 1/4 cup batter into greased muffin tins. These stick to the pan very badly! I used cooking spray and mine had to be scraped out of the pan. Next time I will use Crisco to grease each cup. Sprinkle a few berries on top. Bake at 350 degrees for 20-30 minutes or until golden brown and crisp around the edges. Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream. Makes 12 mini cobblers.

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