Mini Berry Cobblers
from Pioneer Woman Cooks
Ingredients:
1 cup self rising flour (if you don't have self rising, add 1 and 1/4 tsp baking powder to all purpose)
1 cup sugar
1 cup milk
1 stick butter, melted
1/2 tsp vanilla extract
1 cup frozen or fresh berries
extra sugar for sprinkling, optional
Directions:
Preheat oven to 350 degrees. Combine flour with sugar (and baking powder if using it), then whisk in milk. Whisk in melted butter and vanilla. Pour 1/4 cup batter into greased muffin tins. These stick to the pan very badly! I used cooking spray and mine had to be scraped out of the pan. Next time I will use Crisco to grease each cup. Sprinkle a few berries on top. Bake at 350 degrees for 20-30 minutes or until golden brown and crisp around the edges. Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream. Makes 12 mini cobblers.
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