Wednesday, January 13, 2010

Zesty (and sweet) Pork Chops

This recipe is from the Betty Crocker Bridal Edition Cookbook. I bought some pork sirloin chops on sale and needed to figure out how to cook them instead of my "go to" seasoning with Dales and garlic powder. I found this in my cookbook and had all the ingredients on hand, so I thought I would try it. I thought it would be spicy since there is horseradish in it, but it isn't, it is sweet. It reminded me of something Chinese, since it is pork with a sweet sauce. I really liked it, and so did my family. It was quick and easy!
Zesty Pork Chops
adapted from the Betty Crocker Bridal Edition Cookbook

2/3 cup packed brown sugar
1/4 cup prepared horseradish
1 tablespoon lemon juice
4 pork chops (the original recipe calls for 6 fully cooked smoked pork chops, I didn't do this)

Heat gas grill or coals. Heat brown sugar, horseradish, and lemon juice to boiling, stirring constantly. Brush on pork. Cover and grill pork on medium heat about 20-25 minutes, turning once. Continue to baste pork with sauce 2-3 times during cooking. Serve remaining sauce with pork.

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