adapted from My Kitchen Cafe
1 ½ cups warm water
1 tablespoon instant yeast
2 tablespoons sugar
3 ½ cups flour (I used 2 cups whole wheat and 1 1/2 cups all purpose.)
3 tablespoons butter, melted (for the baking sheet)
Mix all ingredients (except melted butter) in a large bowl or electric mixer and knead for three minutes. Let the dough rest for 10 minutes. Spread melted butter onto an 11X17-inch baking sheet. Roll out the breadstick dough about 1/4 to 1/2-inch thick and cut into strips with a pizza cutter. Twist slightly if desired and place about 1/2-inch apart on the baking sheet. Sprinkle with garlic salt, herbs of choice (I used basil and rosemary) and Parmesan cheese. Cover with greased plastic wrap and let rise 30 minutes. Heat oven to 375 degrees. Bake 15-20 minutes at 375 degrees until golden brown.