Friday, March 12, 2010

PWs Perfect Pancakes

It's Saturday morning and you want to prepare something different for your family for breakfast besides a bowl of your favorite cereal. Well I've got the perfect pancake recipe for you! I usually use Bisquick to make pancakes, but in my quest to make more things from scratch, I made Pioneer Woman's perfect pancakes this past Saturday. Add some butter and syrup, and you're ready to go! I even made a special treat for my hubby and kiddos, theirs had either blueberries or chocolate chips. I got a lot of "Thanks for cooking mom" comments today. I even had two little helpers to assist in making the batter. My cup runneth over! Enjoy!

*I halved this recipe and it worked great. It made 9-10 pancakes halved.

Pioneer Woman's Perfect Pancakes
from Pioneer Woman Cooks

3 cups Plus 2 Tablespoons Cake Flour (no cake flour? click here for a substitute)
½ teaspoons Salt
3 Tablespoons Baking Powder
2 Tablespoons Sugar
2 cups Milk
2 whole Large Eggs
3 teaspoons Vanilla
4 Tablespoons Butter

Mix together dry ingredients in large bowl.

Mix together milk, eggs, and vanilla in a separate bowl.

Add wet ingredients to dry ingredients, stirring very gently until just combined.

Melt butter and add it to the batter, stirring gently to combine.

Cook on a greased skillet over medium-low heat until golden brown. When bubbles pop, it is time to flip, but not until the bubbles pop!

Variations: You can add fruit (fresh or frozen) to the pancakes once batter is on griddle or chocolate chips to add a special treat.

My two little helpers.

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