*I halved this recipe and it worked great. It made 9-10 pancakes halved.
Pioneer Woman's Perfect Pancakes
from Pioneer Woman Cooks
3 cups Plus 2 Tablespoons Cake Flour (no cake flour? click here for a substitute)
½ teaspoons Salt
3 Tablespoons Baking Powder
2 Tablespoons Sugar
2 cups Milk
2 whole Large Eggs
3 teaspoons Vanilla
4 Tablespoons Butter
Mix together dry ingredients in large bowl.
Mix together milk, eggs, and vanilla in a separate bowl.
Add wet ingredients to dry ingredients, stirring very gently until just combined.
Melt butter and add it to the batter, stirring gently to combine.
Cook on a greased skillet over medium-low heat until golden brown. When bubbles pop, it is time to flip, but not until the bubbles pop!
Variations: You can add fruit (fresh or frozen) to the pancakes once batter is on griddle or chocolate chips to add a special treat.
My two little helpers.