Saturday, March 20, 2010

Sausage, Egg, and Cheese Breakfast Casserole

Ah, breakfast casserole, how I love you. Your spicy sausage, eggs, and cheesy goodness get me every time. I could eat this every morning. But, alas, I choose not to. This is a great dish to take to a breakfast get together, MOPS meeting, or make for breakfast on a holiday or when you have company. You can easily prepare it the night before and just pop it in the oven the next morning with no fuss. This is by far, one of my favorite things to eat for breakfast. Yum!

Sausage, Egg, and Cheese Breakfast Casserole

6 slices bread (I recommend white or this), cubed
1 pound sausage (I recommend spicy), browned, drained
2 cups shredded Cheddar cheese
8 eggs, beaten
2 cups milk
1 teaspoon ground mustard
1 teaspoon, salt
pepper to taste

Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and then cheese. Mix eggs, milk, ground mustard, salt, and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.

1 comment:

Jen said...

I just loved this recipe for Sausage, Egg and Cheese was delicious, easy to make, and reheats well!


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