slightly adapted from Tasty Kitchen
4 whole Tilapia Fillets
1-½ teaspoon Freshly Grated Ginger or 1/2 tsp ground ginger
¼ cups Soy Sauce
1 Tablespoon Honey
1 Tablespoon Fresh Squeezed Lime Juice
1 Tablespoon Oil (original recipe calls for sesame oil)
2 Tablespoons Butter
Whisk ginger, soy sauce, honey, oil and lime juice together in a bowl.
Marinate the Tilapia fillets for 10 to 15 minutes, but no longer.
Melt butter in large flat bottomed skillet until it begins to brown.
Add fish to hot skillet. Cook until done, but not overdone. Cook fish a few minutes on each side, until it easily flakes off with a fork.
Remove fish from the pan and deglaze pan with remaining marinade. Spoon a small amount of sauce on top of fillets and serve immediately.