Oven Roasted Carrots

These were easy, and delicious! You can never go wrong with olive oil, salt, and pepper.

Oven Roasted Carrots

Ingredients:
5 or more large carrots, sliced longways about 2-3 inches long
2 TBSP olive oil
1/4 tsp Kosher salt
freshly ground black pepper to taste

Directions:
Preheat oven to 450 degrees F. Mix cut carrots, olive oil, salt, and pepper. Place in baking dish, and bake in preheated oven for 20-30 minutes, until carrots are tender and beginning to brown on the edges.