Saturday, July 3, 2010

Oven Roasted Carrots

These were easy, and delicious! You can never go wrong with olive oil, salt, and pepper.

Oven Roasted Carrots

5 or more large carrots, sliced longways about 2-3 inches long
2 TBSP olive oil
1/4 tsp Kosher salt
freshly ground black pepper to taste

Preheat oven to 450 degrees F. Mix cut carrots, olive oil, salt, and pepper. Place in baking dish, and bake in preheated oven for 20-30 minutes, until carrots are tender and beginning to brown on the edges.

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