Friday, July 2, 2010

Restaurant Style Teriyaki Sauce

This is a nice thick teriyaki sauce that is just like the one you will find at a typical Japanese Steakhouse. Yum!

Restaurant Style Teriyaki Sauce
from Recipezaar

1/4 cup soy sauce
1 cup water
1/2 tsp ground ginger
1/2 tsp garlic powder
5 TBSP brown sugar
2 TBSP honey
2 TBSP cornstarch
1/4 cup cold water
1/4 cup pineapple juice

Mix all ingredients except cornstarch and 1/4 c water in a sauce pan and begin heating over medium heat. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Add pineapple juice last. Heat mixture until sauce thickens to desired thickness. If sauce gets to thick, add water to thin.

Pour marinade over your favorite meat and cover. Marinate for 4 plus hours. I would recommend marinating overnight for optimal flavor.

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