Last Saturday morning, while my family was playing outside, I decided to make a breakfast treat for them. I wanted to make something new, but easy since it was last minute. I hopped on over to Annie's Eats, because I just discovered her site, and I'm in love, to find this recipe for chocolate chip muffins. OK, really, they taste like cake, but I called them muffins, because we were eating them for breakfast! I actually halved this recipe, because who needs 14 chocolate chip muffins to sit in their house calling out to be eaten, not this mommy! These were great, and when I halved the recipe, I got about 8 muffins. They puff up big, so make sure if you do the whole recipe to prepare 14-16 muffin tins. Below is the full recipe. (and pay no attention to the Cars muffin liners I used, makes
me my kids happy.)
Pour batter evenly between the prepared muffin liners. Bake for 21-23 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer the muffins to a wire rack and allow to cool completely.