adapted from Casual Cuisine
8 oz monterey jack cheese, shredded
8 oz cheddar cheese, shredded
In a large pot or dutch oven over medium high heat, saute onion, garlic, and bell pepper until tender.
Add in ground beef, and cook thoroughly. I usually turn the heat up to high halfway through, and I also stir it the entire time so it will break up well. Once beef is completely cooked, drain off fat.
Preheat oven to 350 degrees F.
Once the sauce has had time to cook and reduce a little, begin assembling your lasagna. Using a slotted spoon for the sauce, place a small layer of sauce in the bottom of your baking dish.
On top of the sauce, make a layer of tortillas (where you would normally use lasagna noodles). I used 1 large tortilla for every layer in my 8x8 pans, but if you have a 9x12 you will need two large tortillas, side by side. You can break them up into strips, or leave them whole (I left them whole because they get cut up anyway).
|This recipe has been linked to Recipe Swap Thursday at Prarie Story.|
This recipe has also been linked to Sunday Potluck at Mommy's Kitchen.