Friday, November 19, 2010

Panko Crusted Mashed Potato Cakes

This is the final recipe that is part of Kikkoman's "Kikk-ed" up Thanksgiving.  Don't forget to head over here to enter my giveaway. Today is the last day to enter, you have until 12 Noon to enter. These were so delicious! I think the best thing about them is the yummy recipe for mashed potatoes I used. Mmm mmm, they are so good! I know these aren't traditional, but they were a hit at our dinner table!

Panko Crusted Mashed Potato Cakes

(Makes 8 pancakes)
2 cups chilled mashed potatoes, I used this recipe, SO YUMMY!
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
1/2 tablespoon black pepper
1/2 cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 table spoons vegetable oil for pan frying

In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

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