Tuesday, April 5, 2011

Sweet Treat Tuesday- Strawberry Banana Muffins and a WINNER!

First, I want to announce the winner of the Schwan's Dinner Giveaway! Thanks to everyone who entered! There were 54 entries. I used Random.org to choose a winner and number 46 was chosen. Which makes "La La" the winner! "La La" please contact me so I can get your contact info and get your free meal sent to you! Congratulations! If you didn't win, don't fret. I will be doing another giveaway at the end of the month or beginning of May involving more than one cookbook, so we'll have multiple winners! Now, for today's recipe!

Yet another muffin recipe to put in my favorites! Last weekend, I looked to see what kind of fruit we had and then googled a recipe and voila, yummy strawberry banana muffins! These were a hit with my boys, but they don't turn down many muffins. These are not overly sweet, but just perfectly sweetened.




Strawberry Banana Muffins
from Joy of Baking

Ingredients:
1/2 cup (1 stick) unsalted butter, melted
3/4 cup light brown sugar
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2 large ripe bananas, mashed (about 1 cup)
1 cup fresh strawberries, cut into bite sized pieces
2 1/4 cups all-purpose flour (I used whole white wheat flour.)
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Directions:
Preheat oven to 350 degrees F. Position rack in center of oven. Line a 12 cup muffin pan with paper liners or grease with butter or a vegetable spray. Tip-I also spray the inside of my paper liners with nonstick spray to help prevent sticking. It works great!

Melt the butter and set aside.

In a medium sized bowl whisk together the brown sugar, eggs, vanilla extract and mashed banana. Add the melted butter to the brown sugar mixture and stir to combine.

In another large bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, making sure they are coated with flour. This helps to prevent the berries from sinking during baking. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter.

Divide the batter evenly among the 12 muffin cups, using two spoons or an ice cream scoop. Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Makes 12 regular sized muffins.

This recipe was featured on:
It's a Keeper

This recipe is linked to It's a Keeper Thursday, Prairie Story, Tidy Mom, Potluck Sunday, and Fat Camp Friday

15 comments:

Brandie said...

Oh, I love spring and strawberry season. I always need good ideas for strawberries after we go berry picking. These will fit the bill!

The Better Baker said...

So glad you shared this recipe. I always have bananas and strawberries in the freezer and will be sure to try these. Thanks!

Michele said...

Mmm, first the pound cake, now the muffins with strawberries, I'm going to have to go buy some. They both look delicious.

Lisa said...

Yum, these sound like a must try.

Jennifurla said...

Congrats to La La. This muffin looks bright, cheery and delish.

Rita said...

Love the idea of adding strawberries to these muffins; they just have to be good.
Rita

Melissa said...

I was just trying to come up with a recipe using both bananas and strawberries. I remembered seeing this recipe, I'll be making these tonight!

Sara said...

yum - I love strawberries and bananas together. And muffins are one of my favorite food groups!

Allison @ Alli 'n Son said...

Strawberries and bananas? What a great combination.

I'd love to have you share this recipe on my weekly link up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/04/07/jelly-bean-cookies/

Miranda said...

I just bought strawberries and bananas today. Maybe if the bananas last long enough, I can use this recipe when they start to over-ripen. Thanks for linking this up to Fat Camp Fridays! See you next week!

Christina @ It's a Keeper said...

Hi! I'm featuring your recipe on It's a Keeper Thursday this week! I’d love if you stopped by and grabbed a button.

And, feel free to link up another great recipe this week too!

Cheers!
Christina @ It's a Keeper
http://www.everydaytastes.com/

Melissa said...

I made these this morning and they were very good and easy!!

amber@This Mommy Cooks said...

Melissa, I'm glad you liked them! They are so perfect!

BumbleVee said...

I make a muffin like this and love that they are fruity and sweet but not overly sweet.. of course any fruit thing is yummy to me.

May I ask...seeing as I Googled my way to your blog through a photo... how does that happen? Do you submit a photo? or does Google somehow find photos of various things to put on the page? It was your cheese focaccia that got me here......

Mommy said...

I Think this sounds YUMMY! I do frezzer cooking and I am going to try these frozen! Yummy. Once you freeze muffins all you need to do is pop them in the microwave for aout 20 to 30 sec and YUMMY!

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