Wednesday, September 14, 2011

Baked Beans

These beans are amazing! My friend, Kim, recently brought them to a pot luck that our small group was having. Let me just say they were a hit! I love the addition of sausage to them. It makes them even better. Please make these next time you have a cookout or a pot luck. I know I will be, as long as Kim won't be bringing them! yum!

Kim's Baked Beans
from my friend Kim

1/2 lb pork sausage
1/2 C diced onion
32oz baked beans (I use bush's original)
15 oz black beans (rinsed and drained)
1/2 C brown sugar
1/2 C hickory smoked BBQ sauce
1/3 C ketchup
1/4 C spicy brown mustard
1/4 C molasses
1 t. chili powder

Preheat oven to 350 degrees.

In a skillet, cook sausage and onion together until sausage is browned and cooked through. Drain off fat and discard.

In a large bowl, add in the remaining ingredients and mix with sausage and onion. Pour into a large casserole dish and cover. Place in preheated oven and bake for 2 hours.


The Daily Smash said...

sounds good I will need to try these at our next bbq...

The Better Baker said...

These sound the combo of different beans...and sausage. MMM!


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