Monday, January 16, 2012

Baked Crab Rangoons {Cooking Club}

Last week, my cooking club met and our theme was Chinese New Year. It was so much fun! Our host, Lisa, is such a neat person and put a lot of effort into making the night fun! The table was decorated beautifully and the food was amazing. I have officially decided that I am going to start transitioning all my dinner plates, bowls, etc. to fiestaware. It is so beautiful! I can't wait to share some of our yummy dishes with you this week. First up, one of the appetizers. These were so easy to make and absolutely yummy. I can't wait to have another excuse opportunity  to make these!

Baked Crab Rangoons
from Some Kitchen Stories

1 can of 6 oz. white crab meat, drained
4-6 oz cream cheese, room temperature
2 Tablespoons mayo
1/2 teaspoon Siriacha hot sauce
2 teaspoons green onions/chives, plus more for garnish
Ground pepper to taste
Wonton wrappers

Preheat oven to 350°F.

Combine first six ingredients in a bowl.

Spray muffin tin with oil. Push wrappers into muffin tins, making a well in the center. Spoon in some of the crab/cream cheese mixture into each wrapper.

Place in oven and bake for approximately 15-20 minutes until the edges of the cups are golden.

This is linked to It's a Keeper.


The Better Baker said...

I am WILD about these delectable yummies! The table setting is gorgeous. Rock on Fiestaware! =)

Siggy said...

Love, love, LOVE it!

Rita said...

Saving this recipe!

Kristen said...

I think I might have to make these for tomorrow as well!


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