Tuesday, March 13, 2012

Blueberry Peach Pie {Sweet Treat Tuesday}

It's almost National Pi(e) day! I made this a few weeks ago, but I wanted to save it for this special day.  Tomorrow is National Pi(e) Day! Do you remember having a contest in school to see who could memorize Pi to the farthest place value? Oh you don't? Never mind, then. Back to the pie. This was so good!! I added peaches, because I didn't have quite 5 cups of blueberries and I loved the combo, but I just know that an all blueberry pie would ah-mazing! This is easy peasy and I know you're gonna love it. Happy almost Pi(e) day!

Blueberry Peach Pie

*I used frozen fruit, you could use fresh fruit. You could also do all blueberry or all peach, just  omit the other fruit and make sure to use 5 cups total. 

1 single pie crust 
1/2 cup sugar
1/2 cup water
3 Tbsp. cornstarch
3 cups blueberries (I used frozen.)
2 cups peaches (I used frozen.)
4 ounces of cream cheese, softened

Cook pie crust according to directions. set aside to cool. 

Combine sugar, water, cornstarch, and fruit. Cook on medium heat until mixture starts to bubble, then reduce to a medium-low simmer and stir frequently until thickened, about 5-10 minutes. Remove from heat.

Spread cream cheese on the bottom of the cooked pie crust. Pour blueberry and peach filling over cream cheese. Cool for a few hours in the refrigerator. 

1 comment:

Rita said...

You make it look so so good!


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