I was on a lemon kick a couple of nights ago. I made lemon greek grilled chicken, lemon roasted potatoes, and topped my broccoli with lemon pepper seasoning. It was a great meal! The potatoes were great! I happen to run across them on facebook and decided on a whim to make them and the chicken (recipe coming soon). I love roasted potatoes, don't you?
Lemon Roasted Potatoes
adapted from The Black Peppercorn
6 small to medium red potatoes
1/4 cup olive oil
1/4 cup water
1 tablespoon dried oregano
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup lemon juice (about the juice of one lemon)
Preheat oven to 400 degrees F.
Scrub potatoes and cut into one inch chunks. Mix all ingredients in a bowl, toss in potatoes. Pour potatoes and sauce onto greased baking sheet, spreading them out in a single layer.
Bake for 45 minutes to 1 hour, flipping the potatoes half way through until they are golden brown.