Sorry I've been missing lately! I've been busy working on photo sessions for clients and planning my baby girl's FIRST birthday party! Yes, it has been a year since baby girl came into our lives. I can't believe it! We're doing The Very Hungry Caterpillar as the theme. I hope to take lots of pictures and post about our party afterwards, so be looking for that. But for today, I wanted to share this awesome (as the name states) guacamole. It was so good! My friend, Kathy, brought it to our cooking club that met earlier this month and it was devoured by all! Definitely try this. It isn't hard and it is so good! Add more or less of your favorite ingredients.
from All Recipes
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro*
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic*
1 pinch ground cayenne pepper (optional)
*We like a lot of cilantro and garlic, so we added a bit more than the recipe calls for.
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.