Friday, May 25, 2012

Chinet Bakeware Review {GIVEAWAY}


Have you tried the new Chinet Bakeware baking pans? I was sent some samples in all different sizes to try out a few weeks ago and I love them! In the past week I've used them four times! These pictures are of my Southwestern Cheese Dip. I took it to a birthday party I went to last week. Whether you're taking dinner to a new mom, a dip to a party, or putting your leftovers in the freezer to use again for another meal you'll love these. Chinet tout's this new bakeware as, "The first disposable baking dishes that let you take your food from oven to table to freezer to microwave, all in one attractive, non-stick pan." They are also made from 90% recycled material! These are so much better than the ugly silver foil throw away pans you can get at the dollar store. You don't have to feel guilty about bringing an ugly dish to the party because you don't want to tote your heavy and non-disposable dish to your next party. They are much  more sturdy too. I always have the problem of the bottom of those cheaper pans wanting to cave in when I take them out of the oven. That's not too good when you're taking meals to other people as often as I am. Another thing I loved about these baking pans were that after initially taking them out of the oven, they weren't overly hot. I could handle them without an oven mitt. 


I absolutely recommend these new baking pans from Chinet Bakeware. They are sturdy and prettier than your average throw away pan. Would you like to try some out for yourself? Chinet has been generous enough to offer one of my lucky readers their own sample to use! I promise you won't be disappointed with these! 

Do you want a chance to win your own set of baking pans? All you need to do is comment below with what you would cook in these baking pans. If you want an extra entry, go to Chinet's facebook page and like them and come back here and leave me a separate comment letting me know you did so. They are also having a bake off contest where your recipe could be featured in Martha Stewart Living! So, here's the deal: comment below by May 28th at 5pm eastern standard time. I will use random.org to choose a winner at that time. Please leave your email address in the comments below so I will have a way to contact you if you are chosen. That's it. Good luck!

I moderate my comments, so your comment may not show up immediately. I will delete duplicates.





Dislaimer: This review is 100% my opinion. Chinet Bakeware® gave me a set of baking pans for me to use and review. I was not compensated for my review. 

29 comments:

Shona Ellis said...

I would bake mac and cheese, lasagna, breakfast casserole, and desserts to take to my church for dinners on Wednesday nights.

shona19@comcast.net

Melissa @IWasBornToCook said...

The possibilities are endless!

xenacat1 said...

Oven scrambled eggs!

franny481 said...

There are so many things I could make. I would probably try a lasagna and probably some desserts.

franny481@yahoo.com

Anonymous said...

Breakfast casserole would be great in one of those!

brycenjakesmom@aol.com

Hartley25 said...

I would bake lasagna.

Hartley25 said...

I like Chinet on FB. Hartley25@hotmail.com

Ronda Lambert said...

I would make twice cheesed Buffalo chicken potatoes for our drag racing gang.......a sturdy dish and portability is key for us at the track!

KimA said...

I would use them to freeze meals when I cook two dinners at one time.

Anonymous said...

I liked the Chinet FB Page! darlenemdoyle101@aol.com

erinreardon said...

I would make my Hot Chicken Salad recipe!

erinreardon said...

I liked it on fb!

I Play Outside The Box said...

Oh these would be great for many of my families favorite recipes. What comes to mind instantly is my mexican casserole. I HATE washing the pan after serving this dish up. I'm tickled to know Chinet has come up with yet another fine product!!! Thanks for the chance to win some of these.

I Play Outside The Box said...

I liked Chinet's FB page and left a comment there too!! I can't wait to try their new product!

Stephanie said...

Have a recipe for zucchini lasagne that ibwouldblove to try in these!

Amber said...

I would make lasagna and hashbrown casserole!!

Unknown said...

Chicken. Lots of chicken. Wbuttrey@yahoo.com

Donna Blassingham said...

I'm going to make my favorite Baked French Toast recipe! Great to have this great looking Chinet disposable bakeware to take to the beach too. No clean-up.

Donna Blassingham said...

I 'like' Chinet on their facebook page, and will leave a comment as well.

Heather said...

I would bake my 3 layered mexican dip and take it to a cookout. Thanks for the giveaway!
heatherspooner1981 at gmail dot com

Heather said...

I like Chinet on Facebook. Thanks!
heatherspooner1981 at gmail dot com

Frugalissa Finds said...

I'd bake a pasta bake I like to make for New Moms.

Frugalissa Finds said...

I like Chinet on FB. frugalissafinds@gmail.com

Nancy's Couture said...

I would bake Lasagna in it

candy kratzer said...

Liked Chinet on FB

candy kratzer said...

I would make my grammys baked beans. perogi casserole, corn pie, cabbage casserole..guess I am PA Dutch..

The Broadricks said...

Veggie pot pie and meals for friends!

The Broadricks said...

Liked on facebook

Melissa C. said...

I'd make a cherry cobbler... yum

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