Saturday, May 19, 2012

Slow Cooked Pork Tenderloin {slow cooker}

This tenderloin was delicious. I know we're always trying to find new recipes for our slow cooker, so here we go. Another sure fire winner in my book. The original recipe uses onion soup mix, I used a homemade sort of knock off instead. It turned out fabulous!

Slow Cooked Pork Tenderloin
inspired from All Recipes

1 lb pork tenderloin*
2 teaspoons Better Than Bouillon Beef Base (or 2 beef bouillon cubes/granules)**
1/4 cup dried minced onion
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 cup water
1/2 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce

*If you want to use a 2 pound tenderloin, double the amount of bouillon, onion, and onion powder used.

**You can omit the bouillon, minced onion, and onion powder and use half packet of onion soup per pound of tenderloin if you prefer.

In small sauce pan bring 1 cup of water to boil, remove from heat. Add in Better than Bouillon or beef bouillon and stir until dissolved. Place pork tenderloin in a slow cooker. Top with dried onion and onion powder. Pour beef broth, wine, and soy sauce over the top, turning the pork to coat. Top tenderloin with garlic, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours.

2 comments: said...

Tenderlicious pork! Perfect for our family get together next weekend =)

Bree said...

Looks sooo easy --and good too!


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