I made this back when Superior Farms sent me some of their lamb to sample. It was delicious, and a plus for this recipe, it's a slow cooker recipe!
Slow Cooker Leg of Lamb
1 leg of lamb (2-3 pounds)
4 tablespoons of butter, cut into chunks
1/2 teaspoon rosemary
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1/2 cup beef broth (could use vegetable)
1 cup (or more) of baby carrots (could just chop up full size carrots)
Put lamb in crock pot, fat side down. Sprinkle rosemary, salt, pepper, and garlic on top of lamb. Pour beef broth on top and top with chunks of butter. Cover and cook on high for 4-6 hours. About two hours before cooking is done, add in carrots.