Sunday, July 1, 2012

Crock Pot Leg of Lamb {Slow Cooker}

I made this back when Superior Farms sent me some of their lamb to sample. It was delicious, and a plus for this recipe, it's a slow cooker recipe! 





Slow Cooker Leg of Lamb


Ingredients:
1 leg of lamb (2-3 pounds)
4 tablespoons of butter, cut into chunks
1/2 teaspoon rosemary
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1/2 cup beef broth (could use vegetable)
1 cup (or more) of baby carrots (could just chop up full size carrots)

Directions:
Put lamb in crock pot, fat side down. Sprinkle rosemary, salt, pepper, and garlic on top of lamb. Pour beef broth on top and top with chunks of butter. Cover and cook on high for 4-6 hours. About two hours before cooking is done, add in carrots.

3 comments:

Rachel Kelly said...

Does it make any difference if the leg is boneless and adding potatoes? New to crock pot

amber@This Mommy Cooks said...
This comment has been removed by the author.
amber@This Mommy Cooks said...

Yes, Rachel, you could definitely use a piece of meat with bone in it, and you could probably add potatoes too!

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