This was delicious! My husband, and even my kids, couldn't stop saying ooh and ahh. The original recipe doesn't use a slow cooker, but that is my favorite way to cook pork tenderloin. It makes it so tender and juicy and very flavorful. Definitely make this!
Pork Tenderloin with Pan Sauce
adapted from Chef Mommy
1⁄2 cup olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 Tablespoon Worcestershire sauce
1/2 teaspoon dried parsley
2 teaspoons dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
1 pound pork tenderloin
Combine all marinade ingredients. Place the pork tenderloin and marinade in the slow cooker. Cook on low for 6-8 hours.