Monday, February 11, 2013

Slow Cooker Meatballs

Grape jelly and meatballs? Really? That's what I said when I found out that the popular party meatballs consisted of three ingredients: frozen meatballs, grape jelly, and barbecue sauce. And you cook them in the slow cooker. How easy is that? These are great appetizers for a party. They are also tasty for dinner. Serve them over some rice, couscous, or quinoa with a veggie and your set for dinner. The recipe amounts below are large. I halved the recipe for my family (we were also having other treats too) and it worked perfectly. 

Slow Cooker Meatballs
 from The Country Cook

*This recipe works well halved as well.

1 (32 oz.) bag frozen meatballs
1 (18 oz.) jar grape jelly
1 (18 oz.) bottle of your favorite BBQ Sauce

Pour the meatballs, grape jelly and BBQ sauce into your slow cooker and stir well until combined. Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally).

1 comment:

The Better Baker said...

Oh how I LOVE simple recipes like this one. Meatballs look mouth-watering, and what could be easier? Thanks for sharing.


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