Monday, November 24, 2014

One Pot Sausage and Pasta

What the what? A new recipe? Yes, indeed, it is a new recipe. Life has settled down a little bit, and I thought I'd try out some new recipes again. This was so incredibly easy, and very tasty. My kids gobbled it up. They love sausage, so how could I go wrong? 

  • One Pot Sausage and Pasta
  • adapted from yellow bliss road

  • Ingredients:
  • 1 Tbsp olive oil
  • 1 lb smoked sausage, sliced (I used kielbasa.) 
  • 1/2 cup onion, diced
  • 1 TBSP minced garlic
  • 2 cups chicken broth
  • 10-20 cherry tomatoes, sliced
  • 1/2 cup milk or heavy cream
  • 8 oz dry pasta (I used spirals.)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cup cheddar cheese, shredded

  • Directions:
  • Add olive oil to a large saute pan. On medium heat, add onions and sausage and cook until lightly browned. Add garlic and cook about 1 minute longer. Add chicken broth, tomatoes, milk, pasta, salt, and pepper. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. 

No comments:


Related Posts with Thumbnails