Thursday, April 8, 2010

Corn Casserole

This side dish always finds its way to my table on holidays. It goes well with turkey and ham and is a cinch to make. Delish!

Corn Casserole

Ingredients:
1 can corn, drained
1 can creamed corn
6 TBSP butter, melted
1 cup sour cream
1 box Jiffy Cornbread Mix

Directions:
Preheat oven to 350 degrees Fahrenheit. Mix all above ingredients together and pour into small, greased casserole dish. Bake for 45 minutes to 1 hour until center is set and top is light brown.

2 comments:

Kylah Marro said...

I love this as well!!!! could eat the whole thing myself...I have even added a little warm maple syrup before I indulge!!!! First visit to your blog and I love it :o)

Josie said...

This is a HUGE staple at our house as well! we all love it and always makes an appearance at our Holiday dinners : )

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