Tuesday, April 6, 2010

Homemade Whipped Cream

Last week, for the first time, I made homemade whipped cream. It was so easy, and so delicious! I know I use that word a lot, but it really was! I served it at our Easter Egg Hunt and Brunch with some fresh strawberries. A perfect combination!

Homemade Whipped Cream
from Tasty Kitchen

2 cups Heavy Cream
3-4 TBSP Sugar

Place cold cream in your mixing bowl and mix on medium-high speed until the cream begins to get firm. Then, add in sugar and continue until nice and thick and peaks hold their place. Begin with 3 TBSP of sugar and add more to taste. The entire process takes about 3-5 minutes.

1 comment:

Domestic Kate said...

You probably figured this out way ahead of me, but I've started wrapping a towel around the mixer, or draping it over the hand mixer to keep cream from splattering all over my kitchen. Also, I find that the process goes easier & faster if I put my bowl and beaters/whisk in the freezer for a couple of hours before I make it.


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