picture from Ree at The Pioneer Woman
from The Pioneer Woman
1 pound large shrimp, peeled and deveined.
2 tablespoons hot chili sauce (I used Sriracha)
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons sugar
4 to 5 cloves garlic, pressed
Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits.