Thursday, June 24, 2010

Oven Fried Bacon

How do you cook your bacon? Well honestly, I don't cook bacon very often. I'm more of a sausage girl. But when I do have to make bacon, I cook it in the oven. It turns out perfectly every time, and there is hardly any mess! Just roll up the foil and toss!



Oven Cooked Bacon
Ingredients:
bacon
tin foil
Directions:
Preheat the oven to 425 degrees F. Take a large cookie sheet with a lip and cover it in aluminum foil. Arrange the bacon on the sheet without overlapping. Bake for six minutes. Turn the cookie sheet around 180 degrees. Bake for another 4-7 minutes depending on your oven and how crispy you like your bacon. Lift the bacon out with tongs and set on a plate covered in paper towels. Serve immediately!

3 comments:

Melody said...

I always see Ina Garten on Food Network cook her bacon this way. Have you ever tried it with turkey bacon? That is what I usually use but I've never tried to cook it that way.

Amber said...

I'm sure turkey bacon would work perfectly. Just keep an eye on the time, it may vary slightly.

Heidi said...

I always cook my bacon this way..no mess..no frying pig spitting at me and turns out great!

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