Thursday, July 8, 2010

Beer Bread Muffins

Have you ever had beer bread? It is so good!! I rarely make it, because I don't want to waste any of my hubby's beer, but tonight, I decided to make an exception. I was flipping through one of my Junior League cookbooks and saw this in there, so I decided to make it. They are so easy, and gobbled up by all!Beer Bread Muffins
from A Sterling Collection Junior League of Memphis Cookbook

2 cups baking mix (Bisquick)
1 TBSP sugar
6 ounces beer, room temperature
Preheat oven to 450 degrees F. Mix baking mix and sugar together. Add 6 ounces of room temperature beer. Drop the dough into greased muffin cups or paper liners. Bake in preheated oven for 10-12 minutes until toothpick inserted comes out clean.

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