Thursday, October 7, 2010

Drunken Pork Chops

Wowee! Is that a word? These were yummy! I'm always looking for new and different ways to prepare pork chops and pork for that matter. I don't have a ton of recipes I fix using pork. But, now I have a new one! These were so good. Sweet on the outside, savory on the inside. It was a great combo. Definitely make these. I"m thinking of trying it with a tenderloin, wondering if it would be just as yummy, I'll let you know how it turns out! I served this with green beans and restaurant style smashed potatoes, that recipe is coming soon. They were also absolutely amazing!



Drunken Pork Chops

Ingredients:
5-6 pork chops- bone-in or boneless, your choice
Salt and pepper to taste
olive oil
1 bottle of beer (the darker the beer, the more flavorful the sauce. I used Fat Tire. There have been mixed reviews using Guiness.)
1/2 cup brown sugar
1/3 cup ketchup
1 Tablespoon cornstarch
1/4 cup water

Directions:
Heat about a tablespoon of  olive oil in the bottom of a skillet on medium-high heat. Season the chops with salt and pepper.  Place pork chops in skillet and  brown both sides. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Pour sauce mixture over the pork chops and simmer over low-medium heat for 40-45 minutes. Remove pork chops and thicken the sauce for serving. In a small cup, combine 1 TBSP of cornstarch in 1/4 of water. Stir to combine and add to boiling sauce, whisk so no lumps form. Put pork chops back in the thickened sauce, flip to coat. Serve over mashed potatoes or rice.

This recipe has been linked to Prairie Story Recipe Swap Thursday and Tasty Traditions

11 comments:

Siggy Spice said...

WHEW!!!!
I was SOOO wondering how you liked them :)
Your picture looks GREAT!

Amber said...

Thanks Siggy! They were so good! I hope you don't mind, I linked it to a couple of blogs today! =)

Siggy Spice said...

Don't mind at all :)

April@The 21st Century Housewife said...

These look delicious - I love using beef in cooking. It gives such a great flavour to meat.

April@The 21st Century Housewife said...

Sorry, I meant BEER!! Must. remember. to. proofread. :)

Avril said...

I just adore Siggy Spice! - and of course this dish from her looks d'lish! :-)

Melynda said...

Your choice in using Fat Tire is great, and I cannot wait to try this pork chop recipe. Thanks so much.

Miz Helen said...

Your Pork Chop recipe looks yummy!
I plan on trying it our real soon.
Thank you for sharing.

Candi said...

We made these this week too! They were really yummy. We aren't fond of beer so I chose to use Honey Brown and it was really good.

Nikki (Coupon Cookin) said...

Yummy! This recipe looks delicious. Thanks for sharing and linking up. Have a great day!

Alison said...

Looks great! I'm sure my husband would love it! Thank you for sharing. ~Prairie Story

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