I found this recipe in pinterest. It was so easy and delicious! The sauce on top is really good. I love cooking with fish because it usually cooks so quickly. So here's another good weeknight meal!
Roasted Salmon with White Wine Sauce
from Martha Stewart
1-1/2 pounds skinless salmon fillet (I used 3 frozen salmon fillets.)
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives
Preheat oven to 450 degrees.
Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout and flakes easily, about 15 minutes.
While the fish is baking, in a small saucepan, melt butter over medium. Add flour, and cook, whisking constantly for 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, about 8 to 10 minutes. Stir in chives; season with salt and pepper.
With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.