Monday, January 9, 2012

Roasted Salmon with White Wine Sauce

I found this recipe in pinterest. It was so easy and delicious! The sauce on top is really good. I love cooking with fish because it usually cooks so quickly. So here's another good weeknight meal!

Roasted Salmon with White Wine Sauce
from Martha Stewart

1-1/2 pounds skinless salmon fillet (I used 3 frozen salmon fillets.)
Coarse salt
ground pepper
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives

Preheat oven to 450 degrees. 

Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout and flakes easily, about 15 minutes.

While the fish is baking, in a small saucepan, melt butter over medium. Add flour, and cook, whisking constantly for 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, about 8 to 10 minutes. Stir in chives; season with salt and pepper. 

With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.


SkinnyMommy said...

This looks great--and so easy too!

Rita said...

I have Alaskan salmon filet sitting in my freezer. I will sure be making this one; thank you for sharing.

The Beachside Baker said...

This sounds good! I've been looking for healthy, simple dinner recipes so this will definitely be on next week's menu. Thank you for sharing.

E@act fast chef said...

That looks fabulous. I wish my husband ate fish!!

amber@This Mommy Cooks said...

E@act fast chef: make it for yourself and make him a grilled cheese. haha


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