Tuesday, February 19, 2013

Perfect Cracker Barrel Buttermilk Pancakes

I just realized I haven't posted in a week. Sorry about that! My quest for the perfect pancake has finally ended. These are so fluffy and tasty; they are quite perfect! I've been making them for a few weeks now and I never fail to make them perfect every time. If you want a perfect pancake, look no farther! I have had success using half all purpose and half whole wheat flour as well. Mmmm, I wish I had some right now!!

Perfect Cracker Barrel Buttermilk Pancakes
from Food.com

2 cups sifted all-purpose flour (half whole wheat turns out well too!)
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon sugar
2 eggs
2 cups buttermilk (make your own here)
oil or butter (for cooking)
maple syrup, for serving

In a large bowl, combine all ingredients together until incorporated, but do not over mix. Heat a griddle or non-stick pan on med to med-high heat, and grease with butter or oil (more if you like a crispy edge). 

Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden and there are bubbles throughout the pancake, flip and brown remaining side. 

Serve with butter and real maple syrup.  


SkinnyMommy said...

Can You believe I have never made pancakes?! I think with this recipe I should try--they do look perfect!

amber@This Mommy Cooks said...

I can't believe you haven't made pancakes!! My kids love them. These puff up so well too. You can add in anything you want to. Definitely a staple in our house!

Anonymous said...

I made these a few days ago and they were incredible! I have been looking for a go-to recipe for pancakes and this is it! Thanks!

amber@This Mommy Cooks said...

ksudlow, I'm so glad you liked them! They are definitely my go to recipe now too!


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